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- Traeger launches Woodridge pellet grill series
- Brisk It launches Zelos Smart Grill, generative AI takes center stage at CES
- Reddit made me do it: brining steak with milk
- Is over $100 too much for a cutting board?
- A Goose Worth Toasting To: Maple-Glazed and Smoked to Perfection
- How to create a meat lattice or bacon weave
- Getting the best out of your smoke: how to cold smoke cheese
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Traeger launches Woodridge pellet grill series
Traeger has celebrated 40 years with the launch of three new models, including improved smoke circulation and WiFIRE technologies. Traeger...
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Brisk It launches Zelos Smart Grill, generative AI takes center stage at CES
Is generative AI in the barbeque space a buzzword, or truly useful? When we think of smart grills, advanced temperature...
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A Goose Worth Toasting To: Maple-Glazed and Smoked to Perfection
If you've managed to secure a goose to cook this...
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Reddit made me do it: brining steak with milk
Does brining steak in cow's milk as a brine improve the taste and feel of your steak? We find out....
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Getting the best out of your smoke: how to cold smoke cheese
Interested in smoking your own cheese? Follow this guide to cold smoke cheese in only a few minutes -- but...
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