A popular BBQ side, grilled corn on the cob improves the corn’s inherent sweetness while giving it a smoky sear from the grill. This is an easy way to make a tasty BBQ side.
Whether you’re cooking pulled pork, steaks, or burgers, it’s the perfect side dish to any grilled meat. In addition to being a crowd-pleaser, this simple dish can be adjusted to suit any taste preference by adding different flavors and garnishes. Here are three great recipes to improve the flavor of grilled corn, starting with the basic recipe. There is something for everyone here, regardless of your preference for smoky, creamy, or spicy flavors.
Ingredients:
- Four freshly cleaned and husked corn ears (alternatively, pick some up from your local supermarket – pre-cooked is fine)
- Half a cup of melted unsalted butter (or, for a lighter alternative, olive oil)
- Salt and Pepper (as per your personal taste). Consider adding some garlic butter rub too!
Instructions:
1. Set the temperature of your grill to medium-high, with a target of 350°F to 400°F.
2. Remove any residue from the corn after husking it. To make sure the ears are clean, rinse them with cold water.
3. To make sure the corn roasts evenly and doesn’t stick to the grill, lightly spray it with melted butter or olive oil.
4. To guarantee that all sides of the corn are properly charred, place it directly on the grill and cook it for 10 to 12 minutes, turning it every 2 to 3 minutes.
5. Take the corn off the grill as soon as it is soft and has formed those distinctive grill marks.
6. Add salt and pepper to taste and brush the grilled corn with any leftover butter!
Enjoy your side dish with your BBQ meal. As an option, you can start your corn on the cob off by boiling it first for up to 5 minutes and then throw it on the grill for less.
We also have these three enticing variations of this recipe for you that elevate this simple recipe to new levels of flavor.
Interested in other recipes? Check out some standouts below:
Grilled Corn with Chili Lime Butter:
Grilled corn with chili lime butter is the right choice for people who want a little kick. After grilling your corn, drizzle it with a punchy chili lime butter that combines the spiciness of chili sauce with the freshness of lime. Melted butter, fresh lime juice, sweet chili sauce, and a dash of salt are combined to create the chili lime base. You can add a dash of Sriracha for an additional layer of heat and spice.
Mexican Street Corn:
Elote, or Mexican Street Corn, is your go-to recipe if you want a rich and indulgent flavor. Coat the corn with a creamy blend of mayonnaise, sour cream (or Mexican crema), lime juice, and chile powder after grilling it. In addition to enhancing the corn’s inherent sweetness, this creamy sauce gives it a flavorful, slightly acidic taste like typical Mexican street cuisine. Over the corn, spread the crumbled cotija cheese, which gives it a crumbly, salty texture that goes well with the creamy sauce. Lastly, add freshly chopped cilantro as a garnish for a pop of color.
Garlic Butter Corn with Smoked Paprika:
A more savory, smoky alternative is smoked paprika garlic butter corn, which gives your BBQ meal a deep, rich taste. The savory, fragrant garlic butter and the paprika’s smoky overtones combine to provide a tasty and soothing seasoning for the corn. Combine softened butter, minced garlic, smoked paprika, salt, and pepper to produce the garlic butter. In the last few minutes of cooking, brush the grilled corn with this garlic butter, making sure the corn is uniformly covered.
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