This week, our favorite YouTube video is a short-and-sweet explainer on how to smoke wagyu brisket.
Wagyu is an expensive investment, considering how carefully wagyu cattle are raised and its limited supply compared to traditional beef. However, wagyu can absolutely be worth it, providing deep flavor and incredible tenderness.
I recently purchased a wagyu brisket to cook on my Traeger and wanted some tips on the best ways to cook it. Specifically, I wanted to know if there are any differences in smoking, cooking times, or probing, as different cuts and types of beef can certainly have their quirks.
With this in mind, one of our favorite videos this week on YouTube is from Steve Gow from Smoke Trails BBQ, who has published a video teaching us about the difference between standard brisket and wagyu, and how to get the best out of your next cook.
Check out our barbeque video of the week below.
