Reddit made me do it: brining steak with milk
Does brining steak in cow’s milk as a brine improve the taste and feel of your steak? We find out. […]
A Goose Worth Toasting To: Maple-Glazed and Smoked to Perfection
If you’ve managed to secure a goose to cook this Christmas, this maple-glazed smoked goose recipe will wow your guests.
A Goose Worth Toasting To: Maple-Glazed and Smoked to Perfection Read Post »
How to create a meat lattice or bacon weave
With the holidays approaching at full speed, you might be tempted to forgo the traditional full turkey and opt for
Getting the best out of your smoke: how to cold smoke cheese
Interested in smoking your own cheese? Follow this guide to cold smoke cheese in only a few minutes — but
Getting the best out of your smoke: how to cold smoke cheese Read Post »