Traeger has celebrated 40 years with the launch of three new models, including improved smoke circulation and WiFIRE technologies.
Traeger has announced three new grills being added to its substantial product line: the Woodridge pellet grill series.
On January 16, the popular barbeque and grill retailer said the three new models, the Woodridge, the Woodridge Pro, and Woodridge Elite, “celebrates innovation while redefining the capabilities of its grills.”
Each of the wood pellet-based models has several features of note, including an improved convection cooking element for “optimal” smoke circulation; a Freeflow Fire Pot for enhanced airflow underneath the pellets – resulting in increased smoke generation – and WiFIRE technology, Traeger’s answer to mobile and app connectivity for managing ignition & cooldowns, alerts, and probe temperature goals.
The specifications of each grill are below:
Woodridge (Base Model)
- Cooking Space: 860 sq. in. with dual-level grates for versatile grilling.
- EZ Clean Keg System: Combines grease and ash collection for easy cleanup.
- WiFire Technology: Remote monitoring and control via the Traeger App.
- Flavor Optimization: Downdraft Exhaust and Freeflow Fire Pot for consistent taste.
- Built-in storage, improved durability.
Woodridge Pro (Mid-Tier Model)
- Cooking Space: 970 sq. in. with a wider 32-inch grill body.
- Super Smoke and Keep Warm functions for precise cooking.
- Folding side shelf, bottom storage shelf, and second-grate storage.
- Enhanced Controller: Oven Mode Light and Bluetooth accessory compatibility.
Woodridge Elite (Premium Model)
- Cooking Space: 970 sq. in. with insulated construction for heat retention.
- Infrared Side burner: 1250W glass cooktop for searing, boiling, and more.
- Integrated Storage: Enclosed cabinet and EZ Clean Keg system.
- Advanced Controls: WiFire, Super Smoke, and Keep Warm for precise grilling.
- High-end finish
“When we set out to develop the Woodridge series, our goal was to bring as much quality and innovation as possible to price points accessible for every outdoor cook,’ commented Jeremy Andrus, CEO of Traeger Grills.
“With the Woodridge series, we’ve packed groundbreaking design and cutting-edge technology into three models, delivering unmatched quality and innovation at price points that bring the Traeger experience to every backyard. The result? Simply put, these grills make it easy to produce the best-tasting food on the planet. Period.”
The entry-level Woodridge model will be priced at $799 upon release, whereas the Woodridge Pro will cost you $999. If you plan to opt for the premium model, the Woodridge Elite, this product will be priced at $1599. To learn more, visit www.Traeger.com.
