This week, our favorite YouTube video on smoking and grilling talks about how to refresh your chicken lollipops recipe with an interesting glaze.
At BBQ Tech, we enjoy testing out new recipes and, in the same way that we don’t gatekeep, it’s great to see pitmasters worldwide sharing their innovative techniques and flavor combinations.
Published by Matt Pittman, the founder of Meat Church BBQ, this video shows us how to make a glorious set of cowboy chicken lollipops using a new prickly pear glaze.
Check it out below. If you haven’t already, consider subscribing to Meat Church BBQ for new videos every few weeks featuring a great range of recipes, tips, and visits to top BBQ joints. We also love the Meat the Masters series, where Matt chats with some of the world’s best barbeque experts.
