This week’s selection is a BBQ video by Daddy DIY Grilling, who grills hickory-smoked garlic butter chicken wings on a Weber charcoal grill over indirect heat.
These wings are brushed with garlic butter, smoked with hickory wood chips, and then grilled on low heat until they are perfectly tender and charred. This is an easy preparation for cooking with a mouthwatering flavor.
Daddy DIY Grillin explains everything from setting up your Weber for indirect cooking, controlling temperature zones, and keeping smoke without burning the wings. The end product is wings with a juicy texture, deep garlic taste, and flawless bark.
This is the recipe for you if you’ve ever wanted crispy, flavorful wings from a classic Weber grill setup.
Daddy DIY Grilling posted this video on their YouTube channel.
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