The BBQ video featured in this week’s selection is Grilled Eggplant That Melts in Your Mouth, from Hey Grill Hey, which delivers incredibly tender and smoky vegetable perfection.
Watch the host show how high-heat grilling combined with basic preparation, such as slicing and brushing it with olive oil, produces a creamy, caramelized texture that melts with every mouthful.
No unnecessary fluff; just pure vegetable magic. Key tips for preventing soggy eggplants include applying the right amount of salt, keeping the heat high to create a golden texture, and ensuring the inside of each slice stays juicy.
This video is your guide to making incredibly tasty and flavorful eggplant on your backyard grill with the least amount of effort and the most flavor.
Hey Grill Hey posted this video on their YouTube channel. Give them a follow!
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