This week’s BBQ video of the week features a video from Meat Church BBQ that explains how to make the Southern classic, Hickory Pulled Pork, in the best way possible.
The video demonstrates the full process, which includes cutting and seasoning a bone-in pork butt, smoking it slowly with hickory, and then finishing it with peach-grape juice, butter, and brown sugar. This is a simple, classic BBQ method.
Meat Church explains the exact timing and rubs needed to transform a cheap cut into quality pulled pork. Learn how to get deep mahogany bark with tender pull, as well as how to manage temperature and flavor layering.
This video outlines the perfect method to consistently cook juicy, shreddable pulled pork, whether you’re smoking it for guests or trying your hand at pit cooking.
This video is from the Meat Church BBQ YouTube channel.
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