This week, our favorite YouTube video on smoking and grilling shows us a surprising twist on a backyard favorite: the moink.
Ever heard of them? In short, it is sausage meat wrapped in bacon, hence the name. We have our own spin on this classic (with a recipe coming soon!), but for now, we love to learn about other variants.
At BBQ Tech, we enjoy testing out new recipes. In the same way that we don’t gatekeep, it’s great to see pitmasters worldwide sharing new techniques and flavor combinations — and this includes when they improve well-known recipes.
Published by Postal Barbecue, this video shows us how to make moinks with a Jalapeno twist:
