This week’s BBQ video is from Chuds BBQ, revealing how to smoke Texas-style beef ribs on a pellet grill — yep, “dinosaur” ribs made easy and delicious.
Watch Bradley Robinson walk you through the complete procedure, which includes cutting large beef ribs, seasoning them for a bold flavor, and then smoking them slowly.
Chuds makes it easy to understand with detailed instructions on how to set up, time, and regulate the temperature of a pellet grill to get the traditional Texas rib effect.
This is your go-to guide for achieving big, tender, smoky beef ribs with a distinctive bark and signature flavor.
Chuds BBQ posted this video to their YouTube channel. Give them a follow!
Looking for Texas BBQ catering in Canterbury, Ashford, Maidstone, or nearby? Contact us for authentic smoked meats.
